Procurement & Inventory Specialist — Food Services

Sheraton Hotels & Resorts; Medina; On-site; SAR 50,000 - 84,000; Full time

Job summary

Sheraton Hotels & Resorts in Madinah is seeking a non-management, full-time Inventory/Receiving Clerk to manage food inventories, process orders, and maintain accurate records. You will post invoices, conduct audits, verify deliveries, and monitor stock levels to support our culinary operations.

You will follow food safety procedures, resolve vendor issues, and keep records organized for reporting and audits, while upholding professional communication and teamwork across shifts.

Qualifications

• High school diploma or GED is required.
• At least 1 year of related work experience is preferred.
• No supervisory experience is required for this role.
• No license or certification is specified.

Responsibilities

• Calculate figures for food inventories, orders, and costs.
• Maintain clear and organized records for reports and invoices.
• Post invoices using computer programs.
• Conduct inventory audits to determine levels and needs.

Education

High school diploma or GED

1 year related experience

No supervisory experience

None

Job description

Sheraton Hotels & Resorts in Madinah is seeking a non-management, full-time Inventory/Receiving Clerk to manage food inventories, process orders, and maintain accurate records. You will post invoices, conduct audits, verify deliveries, and monitor stock levels to support our culinary operations.

You will follow food safety procedures, resolve vendor issues, and keep records organized for reporting and audits, while upholding professional communication and teamwork across shifts.