Demi Chef de Partie — Creative Prep & Line Leadership

Rotana Hotels; Jeddah; On-site; SAR 67,000 - 100,000; Full time

Job summary

Rotana Hotels in Jeddah is seeking a Demi Chef de Partie to handle daily food preparation and assist in delivering high-quality guest meals. You will contribute to maintaining top culinary standards and ensuring consistency across service.

Under the Chef de Partie and Sous Chef, you will ensure menu specifications, uphold hygiene, manage stock and assist with buffets and special functions in a multicultural hotel environment.

Qualifications

• Professional kitchen apprenticeship or chef training is required.
• Good English communication is essential.
• Proven track record in food preparation, presentation and preservation.

Responsibilities

• Assist in daily food preparation according to the menu and standards.
• Support Chef de Partie and Sous Chef in daily operations.
• Maintain hygienic work areas and monitor food stock and waste.
• Lead and guide junior staff during buffets and special functions.

Skills

Kitchen teamwork

English communication

Food preparation

Buffet setup

Education

Kitchen apprenticeship or chef training course

Job description

Rotana Hotels in Jeddah is seeking a Demi Chef de Partie to handle daily food preparation and assist in delivering high-quality guest meals. You will contribute to maintaining top culinary standards and ensuring consistency across service.

Under the Chef de Partie and Sous Chef, you will ensure menu specifications, uphold hygiene, manage stock and assist with buffets and special functions in a multicultural hotel environment.