Poultry Operations Team Leader

Almarai - المراعي; Ha'il; On-site; SAR 156,000 - 234,000; Full time

Benefits offered by this job

Competitive package

Medical coverage

Discretionary bonus

Training and development

Job summary

Almarai is seeking a skilled supervisor to manage a self-directing, multi-functional poultry processing team, ensuring output meets internal customer requirements while upholding product specifications, quality, and safety standards.

The role requires a degree in Poultry Processing or Food Technology, 2+ years in a similar role, and strong English proficiency. Certifications in HACCP, GMP, ISO 22000 and supervisory management are preferred.

Qualifications

• Degree in Poultry Processing /Food Technology or related discipline.
• Working knowledge of ISO 9000 and HACCP.
• Minimum 2 years’ experience in a similar position within a Poultry or food environment.
• Experience managing multinational and multifunctional workforce.
• Excellent written and spoken English.
• Preferred certifications in Supervisory Management, Internal Auditing, HACCP, GMP, ISO 22000.

Responsibilities

• Lead a self-directing, multi-functional team to efficiently intake poultry and process specified poultry products.
• Ensure adherence to Product Specifications, Quality and Safety standards.
• Finalize plans/targets with production management for production and maintenance activities.
• Promote a safe working environment and minimize accidents.
• Coordinate with multicultural workforce to boost output and service levels.

Skills

English proficiency

Computer literacy

Team management

Process optimization

Education

Degree in Poultry Processing /Food Technology or related discipline

Job description

Almarai is seeking a skilled supervisor to manage a self-directing, multi-functional poultry processing team, ensuring output meets internal customer requirements while upholding product specifications, quality, and safety standards.

The role requires a degree in Poultry Processing or Food Technology, 2+ years in a similar role, and strong English proficiency. Certifications in HACCP, GMP, ISO 22000 and supervisory management are preferred.