Pastry & Bakery Chef de Partie - Creative & Hands-On

Radisson Hotel Group; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hotel group in Jeddah is looking for a Chef de Partie specializing in Pastry & Bakery. The role requires a passion for high-quality culinary creations and a commitment to exceptional guest service. The ideal candidate will have proven experience in a busy kitchen and strong culinary skills. Join a vibrant team where creativity and hospitality come together to make every moment matter. Competitive perks and a supportive environment await you.

Benefits

Exclusive hotel rates

Career development opportunities

Global and local perks

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on approach with a can-do work style.
• Ability to deliver exceptional guest service.

Responsibilities

• Support the smooth running of the kitchen department.
• Maximize guest satisfaction and comfort.
• Ensure timely delivery of tasks assigned.
• Collaborate with team to control costs and inventory.

Skills

Culinary skills

Food safety knowledge

Problem resolution

Guest service orientation

Creativity in gastronomy

Job description

A leading global hotel group in Jeddah is looking for a Chef de Partie specializing in Pastry & Bakery. The role requires a passion for high-quality culinary creations and a commitment to exceptional guest service. The ideal candidate will have proven experience in a busy kitchen and strong culinary skills. Join a vibrant team where creativity and hospitality come together to make every moment matter. Competitive perks and a supportive environment await you.