Indian Pastry Chef in Mecca

Jing Hau; Makkah Region; On-site; SAR 64,000 - 87,000; Full time

Benefits offered by this job

Salary paid monthly (USD)

Job summary

Jing Hau is seeking an experienced Indian Pastry Chef in Mecca to create and present a range of authentic and innovative desserts and pastries. You will lead pastry production, ensure quality control, and drive menu development in a fast-paced setting.

The role requires 3+ years in a similar position, a culinary arts credential, and a strong eye for presentation. Fluency in Hindi is a plus, with a focus on safety and teamwork.

Qualifications

• Minimum of 3 years experience as a Pastry Chef in a high-volume restaurant or hotel setting.
• Diploma or certificate in Culinary Arts or related field preferred.
• Proven knowledge of traditional Indian desserts and pastries, as well as international pastry techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management skills and ability to multitask effectively.
• Attention to detail and creativity when it comes to presentation.
• Fluent in Hindi or another Indian language is preferred but not required.

Responsibilities

• Preparing and baking a variety of desserts, pastries, and sweets according to recipes and standards.
• Developing new dessert recipes and menu items while keeping up with current trends.
• Ensuring high quality and presentation of all pastry products.
• Maintaining inventory of ingredients and supplies, ordering as needed.
• Training and supervising other pastry staff members.
• Adhering to food safety and sanitation guidelines.

Skills

Dessert preparation

Creativity

Time management

Leadership/ supervision

Food safety

Multitasking under pressure

Attention to detail

Education

Diploma in Culinary Arts

Job description

Indian Pastry Chef in Mecca

We are seeking a skilled and experienced Indian Pastry Chef to join our team in Mecca. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that will delight our customers.

Key Responsibilities

• Preparing and baking a variety of desserts, pastries, and sweets according to recipes and standards
• Developing new dessert recipes and menu items while keeping up with current trends
• Ensuring high quality and presentation of all pastry products
• Maintaining inventory of ingredients and supplies, ordering as needed
• Training and supervising other pastry staff members
• Adhering to food safety and sanitation guidelines

Requirements

• Minimum of 3 years experience as a Pastry Chef in a high-volume restaurant or hotel setting
• Diploma or certificate in Culinary Arts or related field preferred
• Proven knowledge of traditional Indian desserts and pastries, as well as international pastry techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills and ability to multitask effectively
• Attention to detail and creativity when it comes to presentation
• Fluent in Hindi or another Indian language is preferred but not required

Salary

The salary for this position is 1800$ per month. Other benefits may be offered depending on experience and qualifications.

Location

This position is based in Mecca, one of the holiest cities for Muslims. It is known for its rich history, culture, and cuisine. We welcome candidates from all nationalities with the right skills and experience.