Luxury Dining Waiter: Create Memorable Guest Experiences

ENNISMORE; Saudi Arabia; On-site; SAR 67,000 - 100,000; Full time

Job summary

SLS The Red Sea is seeking a Waiter/Waitress (Saudi National preference) to deliver exceptional food and beverage service in a luxury resort setting, creating memorable dining experiences that reflect the bold and vibrant spirit of SLS.

You will work closely with the F&B team to ensure smooth day-to-day operations, maintain high service standards, process guest orders and payments via POS, and assist with upselling while upholding hygiene and safety requirements.

Qualifications

• Minimum 1–2 years of experience as a waiter/server.
• High school diploma or equivalent; hospitality training is an advantage.
• Fluency in English required for guest interactions.
• Strong knowledge of food and beverage service and dining etiquette.

Responsibilities

• Deliver exceptional food and beverage service per SLS standards.
• Provide personalized, attentive, and professional service throughout the dining journey.
• Know menus, ingredients, allergens, and prep methods to advise guests.
• Process orders and payments accurately using the POS system.
• Keep service stations clean and welcoming for operation.
• Monitor food and beverage quality and report concerns promptly.
• Upsell to enhance guest experience and revenue opportunities.
• Collaborate with kitchen, bar, and F&B teams to ensure seamless service.

Skills

Food & beverage service knowledge

Dining etiquette

Guest service standards

POS systems familiarity

Communication & interpersonal skills

Fluent in English

Education

High school diploma or equivalent

Hospitality qualification or F&B training preferred

Tools

POS systems

Job description

SLS The Red Sea is seeking a Waiter/Waitress (Saudi National preference) to deliver exceptional food and beverage service in a luxury resort setting, creating memorable dining experiences that reflect the bold and vibrant spirit of SLS.

You will work closely with the F&B team to ensure smooth day-to-day operations, maintain high service standards, process guest orders and payments via POS, and assist with upselling while upholding hygiene and safety requirements.