Luxury Dining Server: Elevate Guest Experience

St. Regis Hotels & Resorts; Riyadh; On-site; SAR 66,960 - 111,600; Full time

Job summary

St. Regis Hotels & Resorts in Riyadh is seeking a Non-Management Food & Beverage Attendant to provide courteous service and ensure guest satisfaction during all dining experiences.

Responsibilities include serving courses and beverages, coordinating with the kitchen on menu details, and accurately processing payments using MICROS. The role requires staying attentive, maintaining cleanliness, and adhering to safety policies throughout shifts.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of related work experience.

Responsibilities

• Serve food courses and beverages to guests.
• Set tables according to event type and service standards.
• Communicate with the kitchen regarding menu questions, wait times, and special requests.
• Record transactions in MICROS at the time of order.
• Maintain cleanliness of work areas and ensure safety compliance.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Riyadh is seeking a Non-Management Food & Beverage Attendant to provide courteous service and ensure guest satisfaction during all dining experiences.

Responsibilities include serving courses and beverages, coordinating with the kitchen on menu details, and accurately processing payments using MICROS. The role requires staying attentive, maintaining cleanliness, and adhering to safety policies throughout shifts.