Lead Chef de Cuisine – International Menu, Medina

PPOAR; Medina; On-site; SAR 53,000 - 64,000; Full time

Job summary

PPOAR in Medina is seeking a Chef de Cuisine with a minimum of 5 years of experience in high-end kitchens to lead our team and craft exceptional menus that reflect creativity and quality.

You will oversee daily kitchen operations, manage staff, ensure food quality and safety standards, and strive to deliver outstanding customer satisfaction in a fast-paced environment. English language skills are not required for this role.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership and team management abilities.
• Excellent culinary skills and ability to create menus.

Responsibilities

• Create and execute menus with focus on quality.
• Manage kitchen operations and workflow.
• Supervise staff and training.
• Maintain food quality and food safety standards.
• Ensure customer satisfaction in a fast-paced environment.

Skills

Menu planning

Kitchen leadership

Staff supervision

Quality and safety

Job description

PPOAR in Medina is seeking a Chef de Cuisine with a minimum of 5 years of experience in high-end kitchens to lead our team and craft exceptional menus that reflect creativity and quality.

You will oversee daily kitchen operations, manage staff, ensure food quality and safety standards, and strive to deliver outstanding customer satisfaction in a fast-paced environment. English language skills are not required for this role.