Kitchen Technician

Rotana Hotels; Makkah Region; On-site; SAR 84,000 - 120,000; Full time

Job summary

Rotana Hotels in Makkah is seeking a Kitchen Technician to maintain all kitchen equipment and keep facilities running smoothly to meet guest needs.

You will perform preventive maintenance, respond to breakdowns, and ensure safe, environmentally friendly operations in line with hotel policies.

The role requires adherence to health and safety standards and teamwork with the maintenance and culinary teams.

Qualifications

• Experience in maintenance of kitchen equipment.
• Ability to perform preventive maintenance.
• Commitment to safety and policy compliance.

Responsibilities

• Ensure kitchen equipment is maintained and kept in service to avoid breakdowns.
• Perform preventive maintenance and turnover tasks quickly to meet guest needs.
• Respond to equipment breakdowns and emergencies per hotel policy.
• Operate safely and environmentally responsible to protect health and safety.
• Comply with EH&S policies and procedures.

Skills

Maintenance skills

Attention to detail

Teamwork

Tools

Maintenance tools

Job description

We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as:

• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures