Kitchen Technician

FAENA; Saudi Arabia; On-site; SAR 60,000 - 80,000; Full time

Job summary

FAENA, expanding into Saudi Arabia, is seeking a Kitchen Technician to maintain and repair commercial kitchen equipment. In this role, you'll ensure efficient operation and compliance with health and safety standards.

The candidate should have experience in a similar role, strong knowledge of kitchen equipment, and familiarity with HACCP regulations. This position requires good troubleshooting skills and a commitment to outstanding service in a luxury hospitality environment.

Qualifications

• Previous experience as a Kitchen Technician or similar role.
• Strong knowledge of commercial kitchen equipment, refrigeration, and gas systems.
• Good understanding of HACCP, food safety, and health & safety regulations.
• Ability to read technical drawings and manuals.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Perform preventive maintenance on kitchen equipment.
• Diagnose and repair faults on cooking and refrigeration equipment.
• Inspect and maintain kitchen exhaust systems.
• Assist with installation and testing of new equipment.
• Maintain accurate maintenance records using CMMS.

Skills

Commercial kitchen equipment knowledge

Troubleshooting

Preventive maintenance

HACCP and food safety standards

Teamwork

Education

Trade certification in Electrical, Mechanical, or Refrigeration

Tools

CMMS systems

Job description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter, visionary in spirit, exceptional in execution. We are building more than a hotel; we are shaping a world of beauty, wonder, and connection. If you are driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Kitchen Technician – Engineering Team

This role is responsible for maintaining, repairing, and servicing all commercial kitchen equipment to ensure the safe, efficient, and uninterrupted operation of the resort's culinary facilities. Working closely with the Engineering, Culinary, and Food & Beverage teams, the Kitchen Technician will support operational excellence while ensuring compliance with health, safety, and food safety standards.

Key Responsibilities

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
• Assist with the installation, testing, and commissioning of new kitchen equipment.
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
• Assist in managing spare parts inventory and maintenance supplies.
• Coordinate maintenance activities with the Executive Chef and Food & Beverage teams.
• Maintain a clean, safe, and organized work environment.
• Support banquet operations, special events, and other operational requirements as needed.

Qualifications

• Previous experience as a Kitchen Technician or similar engineering role within a hotel, resort, or commercial kitchen environment.
• Strong knowledge of commercial kitchen equipment, refrigeration, gas systems, and electrical troubleshooting.
• Experience with preventive maintenance programs and CMMS systems.
• Good understanding of HACCP, food safety, and health & safety regulations.
• Strong troubleshooting and problem‑solving skills.
• Ability to read technical drawings, manuals, and equipment specifications.
• Good communication and teamwork skills.
• Ability to work independently and respond effectively under pressure.
• Relevant trade certification in Electrical, Mechanical, Refrigeration, or a related discipline is preferred.
• Flexibility to work shifts, weekends, and public holidays as required.
• Commitment to delivering exceptional service in a luxury hospitality environment.