Kitchen Operations Supervisor

Marriott Hotels Resorts; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company in Riyadh seeks a dedicated individual to manage kitchen operations. The successful candidate will supervise kitchen staff, manage daily operations, and ensure compliance with food safety and sanitation standards. With a focus on continuous improvement, you will play a key role in enhancing the guest experience through high standards of service. Candidates should have a high school diploma or a related degree, along with relevant experience in food and beverage management.

Qualifications

• Experience in food and beverage, culinary, or related professional area.
• Strong understanding of food handling and sanitation standards.
• Ability to supervise and manage kitchen staff effectively.

Responsibilities

• Manage daily kitchen operations and ensure staff is performing their tasks.
• Maintain food safety and sanitation standards.
• Supervise and train kitchen employees.

Skills

Leadership

Interpersonal skills

Communication

Time management

Education

High school diploma or GED

2-year degree in Hotel Management or related field

Job description

A leading global hospitality company in Riyadh seeks a dedicated individual to manage kitchen operations. The successful candidate will supervise kitchen staff, manage daily operations, and ensure compliance with food safety and sanitation standards. With a focus on continuous improvement, you will play a key role in enhancing the guest experience through high standards of service. Candidates should have a high school diploma or a related degree, along with relevant experience in food and beverage management.