Junior Sous Chef

IHG Hotels & Resorts; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

IHG Hotels & Resorts in Riyadh is seeking a kitchen professional with experience in Oriental cuisine to support the Sous Chef and assist in daily kitchen operations. The role focuses on delivering à la carte service and maintaining kitchen standards.

The ideal candidate has at least one year of experience in a similar role, strong communication and teamwork skills, and a willingness to learn and grow within the team.

Qualifications

• Minimum 1 year of experience in a similar role.
• Basic knowledge of food cost and kitchen operations.
• Good understanding of à la carte service.
• Ability to support the Sous Chef in daily kitchen operations.
• Strong willingness to learn and grow within the team.
• Good communication and teamwork skills.

Skills

Oriental cuisine experience

Food cost knowledge

Kitchen operations understanding

À la carte service understanding

Communication and teamwork

Willingness to learn and grow

Job description

Qualifications

• Experience in Oriental cuisine preferred
• Minimum 1 year of experience in a same role
• Basic knowledge of food cost and kitchen operations
• Good understanding of à la carte service
• Ability to support the Sous Chef in daily kitchen operations
• Strong willingness to learn and grow within the team
• Good communication and teamwork skills