Indonesian chef hot kitchen

Novotel Hotels; Makkah Region; On-site; SAR 90,000 - 135,000; Full time

Job summary

Novotel Hotels in Saudi Arabia seeks an Indonesian Chef for its hotel kitchen. You will prepare authentic Indonesian hot dishes according to recipes and standards, maintain quality and hygiene, and support high-volume operations during peak periods.

The ideal candidate has 3–5 years in hotel hot kitchen, deep knowledge of Indonesian cuisine, and strong food safety and HACCP practices. You must be able to work under pressure, collaborate with the team, and flex shifts, including weekends and

Qualifications

• Previous experience as an Indonesian Chef in a hotel or restaurant.
• 3–5 years of culinary experience, preferably in hotel hot kitchen operations.
• Strong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods.
• Knowledge of food safety standards, HACCP principles, and kitchen hygiene practices.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong teamwork, time management, and organizational skills.
• Willingness to work flexible shifts, weekends, public holidays, and peak operational periods as required.

Responsibilities

• Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards.
• Ensure consistency in food quality, taste, portion sizes, and presentation.
• Maintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements.
• Monitor ingredient usage, minimize food waste, and support effective food cost control.
• Ensure the hot kitchen section is clean, organized, and properly maintained at all times.
• Coordinate with the Sous Chef and other kitchen team members to ensure timely food preparation and smooth kitchen operations.
• Support buffet preparation, banquet operations, and high-volume food production during peak periods, including Hajj and Ramadan seasons.
• Follow all hotel policies, operational procedures, and applicable food safety regulations in Saudi Arabia.

Skills

Indonesian cuisine

Hotel kitchen experience

Food safety knowledge

HACCP principles

Kitchen hygiene

Teamwork

Time management

Flexibility shifts

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Key Responsibilities

• Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards.
• Ensure consistency in food quality, taste, portion sizes, and presentation.
• Maintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements.
• Monitor ingredient usage, minimize food waste, and support effective food cost control.
• Ensure the hot kitchen section is clean, organized, and properly maintained at all times.
• Coordinate with the Sous Chef and other kitchen team members to ensure timely food preparation and smooth kitchen operations.
• Support buffet preparation, banquet operations, and high-volume food production during peak periods, including Hajj and Ramadan seasons.
• Follow all hotel policies, operational procedures, and applicable food safety regulations in Saudi Arabia.

Qualifications & Requirements

• Previous experience as an Indonesian Chef in a hotel or restaurant environment.
• Minimum of 3–5 years of relevant culinary experience, preferably in hotel hot kitchen operations.
• Strong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods.
• Knowledge of food safety standards, HACCP principles, and kitchen hygiene practices.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong teamwork, time management, and organizational skills.
• Willingness to work flexible shifts, weekends, public holidays, and peak operational periods as required.