Indonesian Hot Kitchen Lead — Culinary Mastery

Accor; Saudi Arabia; On-site; SAR 100,000 - 134,000; Full time

Job summary

Accor is seeking an Indonesian Chef to join our hotel kitchen in Saudi Arabia. You will prepare and cook authentic Indonesian hot dishes, ensuring quality, portion control, and presentation in line with brand standards.

The role requires collaboration with the Sous Chef and kitchen team to support buffet, banquet, and high-volume production, including during peak periods such as Hajj and Ramadan. Applicants should have 3–5 years of relevant culinary experience in hotel hot kitchen operations, a

Qualifications

• Indonesian cuisine knowledge and culinary techniques.
• Knowledge of food safety standards, HACCP, and kitchen hygiene.
• Ability to work under pressure while maintaining high standards.
• Strong teamwork and time management in a fast-paced hotel kitchen.

Responsibilities

• Prepare and cook authentic Indonesian hot dishes per approved recipes and hotel standards.
• Ensure consistency in food quality, taste, portions, and presentation.
• Maintain proper food handling, storage, temperature control, and sanitation.
• Monitor ingredient usage, minimize waste, and support food cost control.
• Coordinate with Sous Chef and kitchen team to ensure timely preparation and smooth operations.
• Support buffet, banquet operations, and high-volume production during peak periods (e.g., Hajj and Ramadan).
• Follow hotel policies and applicable food safety regulations in Saudi Arabia.

Skills

Teamwork

Time management

Organizational skills

Working under pressure

Job description

Accor is seeking an Indonesian Chef to join our hotel kitchen in Saudi Arabia. You will prepare and cook authentic Indonesian hot dishes, ensuring quality, portion control, and presentation in line with brand standards.

The role requires collaboration with the Sous Chef and kitchen team to support buffet, banquet, and high-volume production, including during peak periods such as Hajj and Ramadan. Applicants should have 3–5 years of relevant culinary experience in hotel hot kitchen operations, a