Indonesian chef hot kitchen

AccorHotel; Saudi Arabia; On-site; SAR 100,000 - 134,000; Full time

Job summary

Accor is seeking an Indonesian Chef to join our hotel kitchen in Saudi Arabia. You will prepare and cook authentic Indonesian hot dishes, ensuring quality, portion control, and presentation in line with brand standards.

The role requires collaboration with the Sous Chef and kitchen team to support buffet, banquet, and high-volume production, including during peak periods such as Hajj and Ramadan. Applicants should have 3–5 years of relevant culinary experience in hotel hot kitchen operations, a

Qualifications

• Indonesian cuisine knowledge and culinary techniques.
• Knowledge of food safety standards, HACCP, and kitchen hygiene.
• Ability to work under pressure while maintaining high standards.
• Strong teamwork and time management in a fast-paced hotel kitchen.

Responsibilities

• Prepare and cook authentic Indonesian hot dishes per approved recipes and hotel standards.
• Ensure consistency in food quality, taste, portions, and presentation.
• Maintain proper food handling, storage, temperature control, and sanitation.
• Monitor ingredient usage, minimize waste, and support food cost control.
• Coordinate with Sous Chef and kitchen team to ensure timely preparation and smooth operations.
• Support buffet, banquet operations, and high-volume production during peak periods (e.g., Hajj and Ramadan).
• Follow hotel policies and applicable food safety regulations in Saudi Arabia.

Skills

Teamwork

Time management

Organizational skills

Working under pressure

Job description

Job Description

Key Responsibilities

Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards Ensure consistency in food quality taste portion sizes and presentation Maintain proper food handling storage temperature control and sanitation procedures in compliance with food safety requirements Monitor ingredient usage minimize food waste and support effective food cost control Ensure the hot kitchen section is clean organized and properly maintained at all times Coordinate with the Sous Chef and other kitchen team members to ensure timely food preparation and smooth kitchen operations Support buffet preparation banquet operations and high-volume food production during peak periods including Hajj and Ramadan seasons Follow all hotel policies operational procedures and applicable food safety regulations in Saudi Arabia

Qualifications & Requirements

Previous experience as an Indonesian Chef in a hotel or restaurant environment. Minimum of 3 5 years of relevant culinary experience, preferably in hotel hot kitchen operations. Strong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods. Knowledge of food safety standards, HACCP principles, and kitchen hygiene practices. Ability to work efficiently under pressure while maintaining high-quality standards. Strong teamwork, time management, and organizational skills. Willingness to work flexible shifts, weekends, public holidays, and peak operational periods as required.