Indian Chef in Jizan, Saudi Arabia

Woopel; Jizan; On-site; SAR 65,000 - 78,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

Woopel in Jizan, Saudi Arabia is seeking a skilled Indian Chef to join our kitchen team. You will prepare and cook a variety of authentic Indian dishes, train and supervise kitchen staff, and ensure compliance with food safety and hygiene standards.

The role requires at least 3 years as an Indian chef, deep knowledge of Indian cuisine and techniques, leadership, and teamwork skills. We offer a competitive monthly salary of 1,700 USD plus accommodation, transportation, and medical insurance.

Qualifications

• Minimum of 3 years experience as an Indian Chef in a restaurant setting.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to create new dishes while also following traditional recipes.
• Strong leadership skills to train and manage kitchen staff effectively.
• In-depth understanding of food safety regulations.
• Good communication skills and ability to work well in a team environment.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes.
• Ensure all dishes are cooked and presented according to company standards.
• Train and supervise kitchen staff on proper food preparation techniques.
• Monitor food inventory and order supplies as needed.
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Comply with all food safety regulations.

Skills

Indian cuisine

Leadership

Communication

Job description

Indian Chef in Jizan, Saudi Arabia

We are hiring a skilled Indian Chef to join our team in Jizan, Saudi Arabia. As an Indian Chef, you will be responsible for creating delicious and authentic Indian dishes for our restaurant. This is a great opportunity for someone with a passion for cooking and experience in Indian cuisine.

Key Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes
• Ensure all dishes are cooked and presented according to company standards
• Train and supervise kitchen staff on proper food preparation techniques
• Monitor food inventory and order supplies as needed
• Maintain cleanliness and hygiene in the kitchen area at all times
• Comply with all food safety regulations

Requirements

• Minimum of 3 years experience as an Indian Chef in a restaurant setting
• Extensive knowledge of Indian cuisine and cooking techniques
• Ability to create new dishes while also following traditional recipes
• Strong leadership skills to train and manage kitchen staff effectively
• In-depth understanding of food safety regulations
• Good communication skills and ability to work well in a team environment

We offer a competitive salary of 1700$ per month, along with benefits such as accommodation, transportation, and medical insurance.

If you are passionate about cooking authentic Indian food and meet the above requirements, we would love to hear from you!