Head Chef: Multi-Cuisine, High-Volume Kitchen Lead

jumpino; Saudi Arabia; On-site; SAR 240,000 - 360,000; Full time

Job summary

jumpino in Taif, Saudi Arabia is seeking an experienced Head Chef to lead our busy kitchen within a trampoline park environment. You will manage all food preparation, ensure quality and presentation, and maintain strict food safety standards across a diverse menu including Western and Arabic dishes.

The role requires strong culinary leadership, ability to train and motivate staff, manage costing and inventory, and operate effectively during peak periods and events.

Qualifications

• Proven leadership of a kitchen team in high-volume settings.
• Experience with Western and Arabic cuisines.
• Strong knowledge of food safety and allergen rules.
• Ability to design and cost multi-cuisine menus.
• Maintain quality, consistency and presentation.

Responsibilities

• Lead and manage all kitchen operations and food preparation.
• Design and execute a multi-cuisine menu across Western and Arabic dishes.
• Ensure quality and presentation across menu items.
• Maintain food safety, hygiene, and allergen compliance.
• Train and supervise kitchen staff; manage stock, ordering, and waste.
• Collaborate with events for high-volume service.

Skills

Kitchen Leadership

Multi-Cuisine Cooking

Menu Planning

Food Costing

Inventory Control

Staff Training

Allergen Compliance

Time Management

Job description

jumpino in Taif, Saudi Arabia is seeking an experienced Head Chef to lead our busy kitchen within a trampoline park environment. You will manage all food preparation, ensure quality and presentation, and maintain strict food safety standards across a diverse menu including Western and Arabic dishes.

The role requires strong culinary leadership, ability to train and motivate staff, manage costing and inventory, and operate effectively during peak periods and events.