Head Chef Taif, KSA

jumpino; Saudi Arabia; On-site; SAR 240,000 - 360,000; Full time

Job summary

jumpino in Taif, Saudi Arabia is seeking an experienced Head Chef to lead our busy kitchen within a trampoline park environment. You will manage all food preparation, ensure quality and presentation, and maintain strict food safety standards across a diverse menu including Western and Arabic dishes.

The role requires strong culinary leadership, ability to train and motivate staff, manage costing and inventory, and operate effectively during peak periods and events.

Qualifications

• Proven leadership of a kitchen team in high-volume settings.
• Experience with Western and Arabic cuisines.
• Strong knowledge of food safety and allergen rules.
• Ability to design and cost multi-cuisine menus.
• Maintain quality, consistency and presentation.

Responsibilities

• Lead and manage all kitchen operations and food preparation.
• Design and execute a multi-cuisine menu across Western and Arabic dishes.
• Ensure quality and presentation across menu items.
• Maintain food safety, hygiene, and allergen compliance.
• Train and supervise kitchen staff; manage stock, ordering, and waste.
• Collaborate with events for high-volume service.

Skills

Kitchen Leadership

Multi-Cuisine Cooking

Menu Planning

Food Costing

Inventory Control

Staff Training

Allergen Compliance

Time Management

Job description

Location: Taif, KSA

Employment Type: Full-Time

Job Overview

We're looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards.

Key Responsibilities

• Lead and manage all kitchen operations and food preparation


• Design, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)


• Ensure consistency, quality, and presentation across all menu items


• Maintain full compliance with food safety, hygiene, and allergen regulations


• Train, supervise, and motivate kitchen staff


• Manage stock control, ordering, food costing, and waste reduction


• Maintain a clean, organized, and efficient kitchen environment


• Collaborate with management to support events, parties, and high-volume service periods

Job Requirements

• Proven experience as a Head Chef or Senior Chef


• Experience working with multi-cuisine menus (Western & Arabic preferred)


• Strong knowledge of food safety, hygiene, and allergen compliance


• Ability to lead a kitchen team in a high-volume, fast-paced environment


• Flexible availability, including weekends and peak service times


• Relevant culinary qualifications or certifications preferred

Required Skills

• Strong kitchen leadership and team-management skills


• Expertise in multi-cuisine cooking techniques


• Menu planning, food costing, and inventory control skills


• Excellent time management and ability to perform under pressure


• High attention to detail and commitment to quality and consistency

Why Join Us

• Creative freedom with a diverse, exciting menu


• Stable role in a lively, family-focused venue


• Opportunity to build and lead a skilled kitchen team