Head Chef | Multi-Cuisine Mastermind in Fast-Paced Kitchen

Jumpino; At Ta'if; On-site; SAR 223,000 - 357,000; Full time

Job summary

Jumpino is seeking an experienced Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. The role combines culinary leadership with operational excellence to deliver a multi-cuisine menu including pasta, pizza, burgers and Arabic dishes while maintaining quality and food safety.

You will design menus, supervise kitchen staff, manage food costing, and ensure consistency, efficiency, and a high standard of cleanliness and food safety during peak service periods.

Qualifications

• Proven experience as Head Chef or Senior Chef.
• Experience with multi-cuisine menus (Western & Arabic preferred).
• Strong knowledge of food safety, hygiene, and allergen compliance.
• Ability to lead a kitchen team in a high-volume, fast-paced environment.
• Flexible availability, including weekends and peak service times.
• Relevant culinary qualifications or certifications preferred.

Responsibilities

• Lead and manage all kitchen operations and food prep.
• Design, develop and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)
• Ensure consistency, quality, and presentation across all menu items
• Maintain compliance with food safety, hygiene, and allergen regulations
• Train, supervise, and motivate kitchen staff
• Manage stock control, ordering, food costing, and waste reduction
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with management to support events, parties, and high-volume service periods

Skills

Kitchen leadership

Multi-cuisine cooking

Menu planning

Food safety

Staff training

Inventory control

Time management

Allergen compliance

Job description

Jumpino is seeking an experienced Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. The role combines culinary leadership with operational excellence to deliver a multi-cuisine menu including pasta, pizza, burgers and Arabic dishes while maintaining quality and food safety.

You will design menus, supervise kitchen staff, manage food costing, and ensure consistency, efficiency, and a high standard of cleanliness and food safety during peak service periods.