Head Chef

Flip retail; Jeddah; On-site; SAR 180,000 - 300,000; Full time

Job summary

Flip retail in Jeddah is seeking a Head Chef to lead our kitchen across locations, master the dough for Pizza al taglio, and coach the team in a high‑volume, fast-paced cafe environment. You’ll report to the General Manager and handle rotas, menu development, and kitchen administration to ensure smooth operations and a thriving, hygienic workplace.

The ideal candidate has dough mastery, pizza al taglio expertise, and is capable of training others, with strong leadership and creative topping

Qualifications

• Masterclass dough-making abilities with the passion to keep our clients returning.
• Extremely experienced in making Pizza al taglio dough and baking, able to teach these skills to others.
• Use creative thinking to create innovative toppings on the pizza.
• Experience leading a team.
• Excellent communication skills and attention to detail.
• Kitchen management experience - knowledge of food safety, hygiene and risk assessments in a commercial kitchen

Responsibilities

• Food quality, kitchen speed & service
• Training and maintaining a qualified group
• Maintaining GP and portioning figures
• Maintaining 5* food health standard
• Rotas & staff expenses
• Supply buying & turnover

Skills

Dough making

Pizza al taglio

Team leadership

Creative toppings

Food safety

Job description

Head Chef

We're trying to find a Head Chef, a joint group leader who has exceptional dough making abilities and wishes to grow with the firm. Our cafe's emphasis primarily is to serve Pizza al taglio and also this would certainly be matched by a few Italian breads. You'll be leading a group in a hectic setting using You'll report to the General Manager, and also run all locations of the kitchen on website, along with assemble rotas, carry out testimonials and other administration duties to make certain the smooth running of the kitchen area whilst maintaining a favourable workplace for the team. Business is still in its early development phases, therefore the head cook will certainly additionally be directly responsible to aid in hiring, developing the dining establishment and kitchen area, as well as additionally innovating and also including their very own twist in the kind of specials. Our ideology is that the head cook's participation includes in the general synergy of both sides of the restaurant.

• Food top quality, cooking area speed & service
• Training and also maintaining a qualified group
• Striking GP as well as portioning figures
• Keeping a 5 * Food Health requirement
• Rota & staff expenses
• Supply getting & turning

The ideal prospect will certainly have the following:

• Masterclass dough-making abilities with the passion to keep our clients returning
• Be extremely experienced in making Pizza al taglio pizza: making as well as extending dough and cooking in an oven, and also able to educate these skills to others
• Use his/her creative thinking to create innovative toppings on the pizza
• Experience leading a team
• excellent company abilities and also interest to information
• Cooking area management experience - knowledge of danger evaluations and food safety as well as hygiene in a commercial kitchen