Head Chef

Flip retail; Makkah Region; On-site; SAR 201,000 - 290,000; Full time

Job summary

Flip retail is seeking a Head Chef to lead a bustling kitchen focused on Pizza al taglio and Italian breads. You will manage a team, run rotas, monitor food quality, safety, and cost, and work with the General Supervisor to grow the restaurant. The role requires hands-on cooking, dough mastery, and a passion for culinary innovation.

You will train staff, push for speed and service excellence, implement health standards, and contribute to menu development with your own specials.

Qualifications

• Masterclass dough-making skills with passion to keep customers coming back.
• Expertise in Pizza al taglio dough, stretching, and baking in a stove.
• Strong organizational skills and attention to detail.
• Kitchen administration experience, including safety and hygiene.

Responsibilities

• Food quality, kitchen speed & service.
• Training and keeping a skilled team.
• Striking GP and portioning numbers.
• Maintaining a 5 * Food Health standard.
• Rota & staff cost.
• Stock ordering & rotation.

Skills

Dough making mastery

Pizza al taglio expertise

Creative garnishes

Team leadership

Attention to detail

Job description

Head Chef

We're seeking a Head Chef, a collaborative group leader who has excellent dough making abilities and also intends to grow with the firm. Our coffee shop's focus generally is to serve Pizza al taglio and also this would be matched by a few Italian breads. You'll be leading a team in a busy environment using You'll report to the General Supervisor, and run all locations of the kitchen area on site, in addition to put together rotas, carry out evaluations and various other administration obligations to guarantee the smooth operating of the kitchen area whilst keeping a favorable functioning environment for the group. Business is still in its very early growth phases, as a result the head cook will likewise be directly responsible to help in working with, developing the restaurant and also kitchen area, as well as additionally innovating and adding their very own spin in the form of specials. Our ideological background is that the head chef's involvement contributes to the total harmony of both sides of the restaurant.

As Head Cook you will be liable for:

• Food high quality, cooking area speed & service


• Training and keeping a skilled team


• Striking GP and also portioning numbers


• Maintaining a 5 * Food Health standard


• Rota & staff cost


• Stock ordering & rotation

The ideal candidate will certainly have the following:

• Masterclass dough-making skills with the passion to maintain our clients coming back.


• Be extremely skilled in making Pizza al taglio pizza: making and also stretching dough and cooking in a stove, and able to show these skills to others.


• Usage his/her creative thinking to produce ingenious garnishes on the pizza.


• Experience leading a group


• first-class organization skills as well as focus to detail


• Cooking area administration experience - knowledge of danger evaluations as well as food security as well as hygiene in a business kitchen area.