Head Chef

The Carreo International; Saudi Arabia; On-site; SAR 200,000 - 280,000; Full time

Job summary

The Carreo International is seeking an experienced Head Chef to lead our kitchen team, delivering high-quality culinary experiences. The ideal candidate will possess a passion for food, strong leadership, and a proven track record in menu development and kitchen management.

You will oversee operations, develop new recipes, ensure food quality and presentation, manage inventory and costs, train staff, and collaborate with management on events.

Qualifications

• 6–10 years of experience in a similar role.
• Proficient in various cooking techniques and cuisines.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Create and develop new recipes and menus.
• Ensure food quality and presentation meet high standards.
• Manage inventory and ordering of supplies.
• Maintain cleanliness and hygiene standards in the kitchen.
• Control food costs and minimize waste.
• Train and mentor junior chefs and kitchen staff.
• Collaborate with management on special events and catering services.

Skills

Leadership

Menu development

Culinary techniques

Time management

Food safety

Communication

Adaptability

Interpersonal skills

Job description

De ion

We are seeking an experienced Head Chef to lead our kitchen team and deliver high-quality culinary experiences. The ideal candidate will possess a passion for food, exceptional leadership skills, and a proven track record in menu development and kitchen management.

Responsibilities

• Oversee kitchen operations and manage kitchen staff
• Create and develop new recipes and menus
• Ensure food quality and presentation meet high standards
• Manage inventory and ordering of supplies
• Maintain cleanliness and hygiene standards in the kitchen
• Control food costs and minimize waste
• Train and mentor junior chefs and kitchen staff
• Collaborate with management on special events and catering services

Skills and Qualifications

• 6-10 years of experience in a similar role
• Proficient in various cooking techniques and cuisines
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment
• Creativity in menu planning and recipe development
• Strong communication and interpersonal skills