Greek Yogurt Production Specialist

Opus; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

Q Mart announces a position for a Greek Yogurt Production Specialist. The role requires hands-on involvement in manufacturing, from milk preparation to fermentation and straining, ensuring texture and consistency with quality standards.

The candidate should be skilled in adjusting texture and acidity, maintain cleanliness and food safety, and collaborate effectively within a team in Riyadh. Prior yogurt production experience is essential.

Qualifications

• Hands-on experience in producing Greek yogurt.
• Knowledge of fermentation and straining methods.
• Precision and attention to product quality.
• Commitment, cleanliness, and ability to work under pressure.
• Ability to work within a team.

Responsibilities

• Hands-on experience in manufacturing and preparing Greek yogurt.
• Oversee stages from milk preparation through fermentation and straining.
• Adjust texture, flavor, and acidity to meet quality standards.
• Maintain ingredient ratios and straining techniques for creaminess.
• Ensure cleanliness and food safety during production.
• Monitor product quality and recipe consistency.
• Develop and improve recipes to meet operational needs.

Skills

Hands-on yogurt production

Quality control

Teamwork

Food safety

Job description

Q Mart announces an available job opportunity for the position of:

Greek Yogurt Production Specialist

Tasks and Responsibilities:

• Hands-on experience in manufacturing and preparing Greek yogurt.
• Comprehensive knowledge of the stages of yogurt production, starting from preparing the milk through fermentation and straining processes.
• Adjusting texture, flavor, and acidity levels in line with quality standards.
• Familiarity with ingredient ratios and straining techniques to achieve a rich, creamy, and thick consistency.
• Commitment to cleanliness and food safety during production.
• Monitoring product quality and ensuring recipe and production process consistency.
• Ability to develop and improve recipes to meet operational requirements.

Requirements:

• Prior hands-on experience in producing Greek yogurt.
• Good knowledge of fermentation and straining methods.
• Precision and attention to product quality.
• Commitment, cleanliness, and ability to work under pressure.
• Ability to work within a team.