Food Safety Quality Controller - ISO 22000/HACCP

The Grandeur Co.; Medina; On-site; SAR 50,000 - 80,000; Full time

Job summary

The Grandeur Co. in Medina, Saudi Arabia seeks a Quality Controller to uphold food safety and quality across catering operations. The role evaluates products, monitors hygiene, and ensures compliance with Saudi health regulations and ISO 22000/HACCP guidelines.

Collaboration with procurement, logistics, and production is key to achieving excellence. You will lead internal audits, train staff on hygiene standards, and oversee certification maintenance to sustain top-quality food safety

Qualifications

• Bachelor’s degree in a food-related field is required.
• Certifications in HACCP or ISO 22000 are preferred.
• 3–5 years in quality control or food safety management in catering.

Responsibilities

• Inspect raw materials and prepared meals for compliance with quality standards.
• Monitor staff hygiene practices and food handling per guidelines.
• Ensure sanitation and calibration of equipment and testing devices.
• Conduct pest control inspections and corrective actions.
• Supervise waste management and subcontractor compliance.
• Audit subcontracted kitchens and report findings for action.
• Perform internal audits and establish KPIs for improvements.
• Train staff on hygiene standards and collaborate with teams.
• Maintain emergency protocols and ongoing ISO 22000/HACCP certs.

Skills

Quality control

HACCP knowledge

ISO 22000

Regulatory compliance

Hygiene training

Auditing

Education

Bachelor’s degree in Food Science/related field

HACCP/ISO 22000 certification

Job description

The Grandeur Co. in Medina, Saudi Arabia seeks a Quality Controller to uphold food safety and quality across catering operations. The role evaluates products, monitors hygiene, and ensures compliance with Saudi health regulations and ISO 22000/HACCP guidelines.

Collaboration with procurement, logistics, and production is key to achieving excellence. You will lead internal audits, train staff on hygiene standards, and oversee certification maintenance to sustain top-quality food safety