F&B Manager — Elevate Guest Experience & Growth

SmartRecruiters, Inc.; Riyadh; On-site; SAR 201,000 - 335,000; Full time

Benefits offered by this job

Hotel employee rates

Global benefits

Career development

Job summary

Radisson Hotel Group is seeking a Food & Beverage Manager to lead our vibrant F&B team and elevate dining experiences across the property. You will orchestrate front and back of house operations, drive guest satisfaction, and ensure efficient cost control.

Bring proven F&B management experience, a hands-on leadership style, and a true hospitality mindset. This role offers growth within a global hotel group and a dynamic, service-driven team.

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.

Responsibilities

• Supports the smooth running of the food & beverage department, delivering high-level service.
• Works proactively to improve guest satisfaction and timely responses to inquiries.
• Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

F&B Experience

Managerial Skills

Guest Service

Creative Solutions

Integrity

Tools

IT Systems

Job description

Radisson Hotel Group is seeking a Food & Beverage Manager to lead our vibrant F&B team and elevate dining experiences across the property. You will orchestrate front and back of house operations, drive guest satisfaction, and ensure efficient cost control.

Bring proven F&B management experience, a hands-on leadership style, and a true hospitality mindset. This role offers growth within a global hotel group and a dynamic, service-driven team.