Restaurant Supervisor - Elevate Guest Dining

SmartRecruiters, Inc.; Riyadh; In loco; SAR 78.000 - 123.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hotel discounts

Global employee benefits

Career development opportunities

Descrizione del lavoro

Radisson Hotel Group is seeking a Restaurant Supervisor to lead a vibrant F&B team in a high-service environment. You will oversee daily service, coach staff, and drive guest satisfaction while safeguarding profitability and standards across the department.

The role requires strong supervisory skills, a hands-on leadership style, and a passion for hospitality. Join us to deliver memorable dining experiences and grow your career in a global hotel group.

Competenze

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.

Mansioni

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Supervises the food & beverage team fostering a culture of growth, development, and performance within the department.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Takes the lead to deliver departmental programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Conoscenze

Supervisory leadership

Guest service excellence

Problem solving

Integrity

Descrizione del lavoro

Radisson Hotel Group is seeking a Restaurant Supervisor to lead a vibrant F&B team in a high-service environment. You will oversee daily service, coach staff, and drive guest satisfaction while safeguarding profitability and standards across the department.

The role requires strong supervisory skills, a hands-on leadership style, and a passion for hospitality. Join us to deliver memorable dining experiences and grow your career in a global hotel group.