Executive Chef

Flyper; Makkah Region; On-site; SAR 250,000 - 420,000; Full time

Benefits offered by this job

Competitive salary package

Visa sponsorship

Accommodation provided

Job summary

A restaurant in Mecca is seeking a skilled Head Chef specializing in Indian cuisine. The role involves overseeing kitchen operations, menu development, and managing kitchen staff. Candidates should have a culinary degree and at least 5 years of experience in a similar role. A competitive salary, visa sponsorship, and accommodation are offered. High standards of food safety are a must.

Qualifications

• Minimum of 5 years experience as an Executive Chef or Head Chef specializing in Indian cuisine.
• Proven track record of menu development and creating unique dishes.
• Experience managing kitchen staff including hiring and training.
• Experience managing kitchen staff including hiring, training, scheduling, and performance evaluations.

Responsibilities

• Plan and direct food preparation according to established recipes.
• Create new menu items to meet customer demands.
• Train and supervise kitchen staff.
• Monitor inventory levels, order supplies, and maintain food cost control.
• Ensure all food safety standards are met and maintained at all times.
• Collaborate with management on budgeting, cost control, and revenue generation strategies.
• Maintain a clean and organized kitchen environment.

Skills

Traditional Indian flavors knowledge

Cooking techniques

Menu development

Communication skills in English

Education

Bachelor's or Associate's degree in Culinary Arts

Job description

Head Chef - Indian Cuisine (Mecca, Saudi Arabia)

A well‑established restaurant in Mecca, Saudi Arabia is seeking a skilled and experienced Head Chef specializing in Indian cuisine. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring high‑quality and authentic Indian dishes are served to our customers.

Responsibilities

• Plan and direct food preparation and cooking activities according to established recipes and standards.
• Create new menu items and update existing menus to meet customer demands.
• Train, supervise, and manage kitchen staff to ensure efficient operation of the kitchen.
• Monitor inventory levels, order supplies, and maintain food cost control.
• Ensure all food safety standards are met and maintained at all times.
• Collaborate with management on budgeting, cost control, and revenue generation strategies.
• Maintain a clean and organized kitchen environment.

Requirements

• Bachelor's or Associate's degree in Culinary Arts or related field preferred.
• Minimum of 5 years experience as an Executive Chef or Head Chef specializing in Indian cuisine.
• Strong knowledge of traditional Indian flavors, spices, cooking techniques, and presentation.
• Proven track record of menu development and creating unique dishes that appeal to customers.
• Experience managing kitchen staff including hiring, training, scheduling, and performance evaluations.
• Excellent communication skills in English (Arabic language skills are a plus).
• Ability to work under pressure in a fast‑paced environment while maintaining high standards of quality.

Benefits

• Competitive salary package with opportunities for growth within the company.
• Visa sponsorship for qualified candidates.
• Accommodation provided by the company.

As an equal opportunity employer committed to workforce diversity, we strongly encourage applicants who are qualified minorities, women, veterans, individuals with disabilities, or a combination of these, to apply.