Emerging Commis Chef — Hotel Kitchen, Growth & Perks

Radisson Hotel Group; Jeddah; On-site; SAR 36,000 - 60,000; Full time

Benefits offered by this job

Up to 53% off stays at Radisson Hotels

Friends & Family discounts 30%+

Exclusive Discounts on Breakfast, Food

Spa and more

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in Saudi Arabia. The role emphasizes creativity, learning, and a passion for gastronomy, with opportunities to contribute to guest dining excellence across the hotel.

You will work within a collaborative kitchen environment, supporting the department's plans, maintaining high standards, and upholding food safety practices while delivering memorable hospitality experiences.

Qualifications

• Saudi National
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service in hospitality
• Ability to find creative solutions
• Personal integrity and high standards
• Positive attitude, strong work ethic, attention to detail
• Willingness to learn and develop culinary skills
• Knowledge of food safety and hygiene practices

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Job description

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in Saudi Arabia. The role emphasizes creativity, learning, and a passion for gastronomy, with opportunities to contribute to guest dining excellence across the hotel.

You will work within a collaborative kitchen environment, supporting the department's plans, maintaining high standards, and upholding food safety practices while delivering memorable hospitality experiences.