Commis Chef: Creative Kitchen, Growth & Team Spirit

Radisson Hotel Group; Al Khobar; On-site; SAR 28,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Friends & family rate

Global perks

Job summary

Radisson Hotel Group is seeking a Commis Chef to join a vibrant culinary team. This role supports the kitchen operations, contributing to high-quality guest dining experiences across the hotel. You will work with the team to deliver timely, professional service while upholding the brand’s standards.

We value hands-on, can-do attitudes and commitment to exceptional guest service. The position offers opportunities for growth within a globally recognized hospitality group and a welcoming, inclusive

Qualifications

• Experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and excellence in performance.

Responsibilities

• Supports the smooth running of the kitchen department and overall guest dining experience.
• Works as part of a team to maximize guest satisfaction and respond to enquiries promptly.
• Takes responsibility for assigned duties, completing tasks timely and professionally.
• Delivers on departmental plans and targets to achieve hotel initiatives.
• Collaborates with the report to control costs and inventory, and improve productivity.
• Builds and maintains effective working relationships while upholding company culture and values.
• Ensures adherence to legislation and best practices for audits and compliance.

Skills

Teamwork

Guest service

Creativity

Can-do attitude

Attention to detail

Job description

Radisson Hotel Group is seeking a Commis Chef to join a vibrant culinary team. This role supports the kitchen operations, contributing to high-quality guest dining experiences across the hotel. You will work with the team to deliver timely, professional service while upholding the brand’s standards.

We value hands-on, can-do attitudes and commitment to exceptional guest service. The position offers opportunities for growth within a globally recognized hospitality group and a welcoming, inclusive