Dessert Innovation Lead & Pastry Master

Al Warda Al Qasira for Flowers

Dammam, Al Khobar

On-site

SAR 112,000 - 223,000

Full time

14 days+

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Job summary

Al Warda Al Qasira for Flowers in Dammam is seeking a cake expert to create innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. You will master pastry techniques, oversee pastry preparation, cooking and presentation, and uphold strict food safety and sanitation standards while maintaining a clean, organized workspace.

With 3–5 years in a high-volume bakery or fine dining setting and leadership experience, you will inspire

Qualifications

3–5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.
Leadership experience with ability to manage a team and inspire creativity.
Culinary degree or equivalent certification in pastry arts.
Proven track record of award-winning desserts or pastry competition participation desirable.

Responsibilities

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients.
Master techniques including baking, tempering chocolate and sugar work to produce high-quality pastries.
Oversee preparation, cooking and presentation of pastries to ensure consistency and excellence.
Maintain strict adherence to food safety and sanitation standards; keep workspace clean and organized.
Lead and inspire the pastry team to deliver outstanding products and service.