Pastry Chef

Al Warda Al Qasira for Flowers; Dammam, Al Khobar; On-site; SAR 112,000 - 223,000; Full time

Job summary

Al Warda Al Qasira for Flowers in Dammam is seeking a cake expert to create innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. You will master pastry techniques, oversee pastry preparation, cooking and presentation, and uphold strict food safety and sanitation standards while maintaining a clean, organized workspace.

With 3–5 years in a high-volume bakery or fine dining setting and leadership experience, you will inspire

Qualifications

• 3–5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.
• Leadership experience with ability to manage a team and inspire creativity.
• Culinary degree or equivalent certification in pastry arts.
• Proven track record of award-winning desserts or pastry competition participation desirable.

Responsibilities

• Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients.
• Master techniques including baking, tempering chocolate and sugar work to produce high-quality pastries.
• Oversee preparation, cooking and presentation of pastries to ensure consistency and excellence.
• Maintain strict adherence to food safety and sanitation standards; keep workspace clean and organized.
• Lead and inspire the pastry team to deliver outstanding products and service.

Skills

Team leadership

Dessert creation

Quality control

Education

Culinary degree in pastry arts

Job description

cake expert Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients ensuring a unique dining experience Master the art of various pastry techniques including baking tempering chocolate and sugar work to produce high-quality pastries and confections Oversee the preparation cooking and presentation of pastries ensuring consistency and excellence in every product served Maintain strict adherence to food safety and sanitation standards ensuring a clean and organized workspace at all times

• Culinary degree or equivalent certification from a recognized institution specializing in pastry arts.
• Minimum of 3-5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.
• Previous experience in a leadership role, demonstrating the ability to manage a team effectively and inspire creativity.
• Proven track record of creating award-winning desserts or participation in pastry competitions is highly desirable.