Creative Pastry Chef — Elevate Desserts in Riyadh

Woopel; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Job summary

Woopel in Riyadh is seeking a creative and experienced Pastry Chef to join our culinary team. The successful candidate will be responsible for producing high-quality pastries, cakes, and other desserts, and will work with both traditional and modern equipment to create innovative offerings.

The ideal candidate has 3–5 years of professional pastry experience, a relevant culinary qualification or a Diploma in Pastry Arts, and strong attention to detail in taste, texture and presentation.

Qualifications

• Relevant culinary qualifications or a degree/diploma in Pastry Arts
• Minimum of 3-5 years experience working as a pastry chef in a professional setting
• Knowledge of modern cooking techniques and equipment
• Attention to detail when it comes to taste, texture, presentation and accuracy of recipes
• Excellent communication skills both written and verbal
• Ability to work under pressure in a fast-paced environment

Responsibilities

• Developing new pastry recipes as well as improving existing ones
• Preparing ingredients for recipes, such as creams, fillings, mousses, syrups etc.
• Decorating pastries to ensure that they meet customer expectations
• Ensuring food safety standards are met at all times
• Supervising junior chefs and other kitchen staff
• Training kitchen staff on the preparation of pastries and desserts
• Maintaining an organized workspace to ensure efficiency in the kitchen

Skills

Pastry chef experience

Attention to detail

Communication skills

Ability to work under pressure

Food safety knowledge

Education

Culinary qualification

Diploma in Pastry Arts

Tools

Modern pastry equipment

Job description

Woopel in Riyadh is seeking a creative and experienced Pastry Chef to join our culinary team. The successful candidate will be responsible for producing high-quality pastries, cakes, and other desserts, and will work with both traditional and modern equipment to create innovative offerings.

The ideal candidate has 3–5 years of professional pastry experience, a relevant culinary qualification or a Diploma in Pastry Arts, and strong attention to detail in taste, texture and presentation.