Demi Chef de Partie - Creative Kitchen Leader

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Makkah Region is seeking a passionate Demi Chef de Partie. Responsibilities include daily food preparation, supporting the Chef de Partie, and ensuring hygiene standards. Candidates should have a culinary training background and experience in quality establishments. Strong communication skills in English are essential. This role requires a team player who can adapt to multicultural environments and manage food costs effectively.

Qualifications

• Previous experience in quality establishments.
• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Ensure hygiene in the work area.
• Control food stock and costs in the section.
• Prepare daily mis‑en‑place and food production.
• Lead subordinates through daily requirements.

Skills

Good culinary skills

Effective communication

Customer focus

Teamwork

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

A luxury hotel in Makkah Region is seeking a passionate Demi Chef de Partie. Responsibilities include daily food preparation, supporting the Chef de Partie, and ensuring hygiene standards. Candidates should have a culinary training background and experience in quality establishments. Strong communication skills in English are essential. This role requires a team player who can adapt to multicultural environments and manage food costs effectively.