Demi Chef de Partie

Accor Hotels; Jeddah; On-site; SAR 70,000 - 100,000; Full time

Job summary

Accor Hotels in Jeddah, Saudi Arabia seeks a Demi Chef de Partie to support the culinary team. You will work with experienced chefs, help maintain high standards of food quality and safety, and contribute to delivering exceptional dining experiences.

You will grow your skills in a professional kitchen, while supporting daily kitchen operations and collaborating with the team to meet service demands.

Qualifications

• Indian nationality is required.
• Strong experience in Indian cuisine is required.
• 5-star hotel experience is preferred.
• Good knowledge of Indian dishes, buffet & à la carte.
• Professional and team-oriented.
• Iqama transfer is required.

Responsibilities

• Prepare and organize supplies, equipment, and ingredients for daily kitchen operations.
• Execute food preparation and cooking tasks according to recipes, plating standards, and quality specifications.
• Maintain and operate kitchen equipment with cleanliness and efficiency.
• Communicate with Sous Chef and Chef de Partie about updates and feedback.
• Adhere to HACCP guidelines and local regulations.
• Assist in inventory management and report supply needs.
• Collaborate with team to meet service demands during peak hours.
• Assist in training and mentoring junior kitchen staff.
• Implement techniques to enhance menu offerings and efficiency.
• Conduct quality checks on dishes for consistency and presentation.

Skills

Strong Indian cuisine experience

Indian nationality

Professional and team-oriented

Job description

Company Description

JoinusatAccor,wherelifepulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Whileeachbrand hasitsownpersonality,whereyouwillbeable to truly find yourself, they all share acommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and to pursue careeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specifictothesectorandbeyond, as well as strong recognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseof meaning to create lasting, memorable and impactful experiences for our customers, for our colleaguesand for theplanet.

Hospitalityisaworkofheart,JoinusandbecomeaHeartist®.

Job Description

We are seeking an enthusiastic and detail-oriented Demi Chef de Partie to join our dynamic culinary team in Jeddah, Saudi Arabia. In this pivotal role, you will work alongside experienced chefs to support kitchen operations, develop your culinary expertise, and contribute to delivering exceptional dining experiences. This position offers an excellent opportunity to grow your skills in a professional kitchen environment while maintaining the highest standards of food quality and safety.

• Prepare and organize supplies, equipment, and ingredients needed for daily kitchen operations in coordination with the Chef de Partie
• Execute food preparation and cooking tasks according to established recipes, plating standards, and quality specifications
• Maintain and operate kitchen equipment efficiently, ensuring proper functionality and cleanliness at all times
• Communicate effectively with the Sous Chef and Chef de Partie regarding operational updates, feedback, and relevant information to ensure seamless section performance
• Adhere strictly to HACCP guidelines, food safety regulations, and local municipality requirements in all kitchen activities
• Support inventory management by monitoring stock levels and reporting supply needs to senior kitchen staff
• Collaborate with team members to meet service demands while maintaining composure and efficiency during peak hours
• Assist in training and mentoring junior kitchen staff, fostering a supportive and inclusive kitchen culture
• Implement innovative techniques and contribute ideas to enhance menu offerings and operational efficiency
• Conduct quality control checks on prepared dishes to ensure consistency and presentation excellence

Qualifications

• Indian nationality
• Strong experience in Indian cuisine
• 5-star hotel experience preferred
• Good knowledge of Indian dishes,buffet & à la carte
• Professional and team-oriented
• Iqama transfer