Demi Chef De Partie

RAFFLES; Saudi Arabia; On-site; SAR 180,000 - 240,000; Full time

Job summary

RAFFLES is seeking a culinary professional to support luxury guest experiences, oversee high-standard food preparation, and coordinate with outlets during pre-opening phases. The role demands regional experience and a proactive ownership mindset in a fast-paced luxury hotel environment.

Ideal candidates will have a culinary diploma, journeyman credentials or equivalent, and proven ability to lead teams while maintaining brand standards. Strong grooming and personal presentation are essential.

Qualifications

• Previous experience in the Culinary field required.
• Journeyman papers or international equivalent required.
• Diploma in Culinary discipline preferred.
• MS Windows knowledge is an asset.
• Strong interpersonal and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Team player with cohesive collaboration.
• Understanding of ultra-luxury guest expectations.
• Experience in pre-opening coordination and scheduling.
• Regional experience is a must.

Responsibilities

• Consistently offer professional, friendly, and proactive guest service.
• Prepare all food items for a la carte and buffet menus according to recipes and standards.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Complete daily checks of mis en place to ensure freshness and quality.
• Maintain proper rotation of product in all chillers to minimize waste.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food.
• Other duties as assigned.

Skills

Guest service

Interpersonal skills

Problem-solving

Teamwork

Calm under pressure

Communication

Education

Diploma in Culinary discipline

Journeyman papers or international equivalent

Tools

MS Windows

Job description

• responsibilities and essential job functions include but are not limited to the following Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackComplete daily checks of all mis en place to ensure freshness and quality standardsMaintain proper rotation of product in all chillers to minimize wastage spoilageHave full knowledge of all menu items daily features and promotionsEnsure the cleanliness and maintenance of all work areas utensils and equipmentFollow kitchen policies procedures and service standardsFollow all safety and sanitation policies when handling food Other duties as assigned Saudi nationality.
• Previous experience in the Culinary field required.
• Journeyman s papers or international equivalent required.
• Diploma Certification in a Culinary discipline preferred.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Understanding of ultra-luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-opening stages.
• Experience in Pre- Opening is a plus.
• Regional Experience is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with luxury standards.