Commis

Kempinski Hotels

Al Khobar

On-site

SAR 56,000 - 100,000

Full time

2 days ago
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Job summary

Kempinski Hotels in Al Khobar, Saudi Arabia, is seeking a kitchen team member to support the kitchen brigade. You will prepare mise en place, assist with food preparation, and contribute to food presentation according to the outlet’s standards.

Key duties include equipment setup, assembling ingredients, preparing simple items, preparing food for service, checking and storing goods, maintaining storage areas, cleaning, waste management, maintaining hygiene, attending briefings, and participating

Responsibilities

  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Job description

Description

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Department: Kitchen

Location: Saudi Arabia - Al Khobar

Description

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities
  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
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