Cluster Pastry Executive – Luxury Dessert Leadership

Accorhotel; Medina; Vor Ort; SAR 300.000 - 600.000; Vollzeit

Zusammenfassung

Accor, overseeing Raffles and Fairmont Red Sea, seeks a Cluster Executive Pastry Chef to lead pastry and bakery operations across multiple venues and outlets. The role ensures luxury, artistry, and brand alignment in every pastry creation.

You will drive menu development, mentor a diverse pastry team, manage budgets, and ensure top-tier quality, safety, and presentation while collaborating with marketing, events, and procurement for key initiatives.

Qualifikationen

• Degree in Culinary Arts or Pastry & Bakery from a recognized culinary institution.
• 10+ years of progressive luxury hotel pastry experience, including senior leadership roles.
• Fluency in English; Arabic knowledge is an asset.

Aufgaben

• Oversee daily pastry and bakery operations across restaurants, lounges, banquets, in-room dining, and retail pastry points.
• Develop and implement standard recipes and presentation guidelines ensuring consistency, quality and cost control.
• Collaborate with Cluster Executive Chef and Food & Beverage leadership to align pastry offerings with the culinary vision.
• Lead and mentor a team of pastry chefs, bakers, chocolatiers and decorators across two properties.

Kenntnisse

Pastry leadership

Team leadership

Menu development

Quality assurance

Cost control

Health & safety

Brand alignment

Budget management

Staff mentoring

Training

Ausbildung

Culinary Arts Degree

Jobbeschreibung

Accor, overseeing Raffles and Fairmont Red Sea, seeks a Cluster Executive Pastry Chef to lead pastry and bakery operations across multiple venues and outlets. The role ensures luxury, artistry, and brand alignment in every pastry creation.

You will drive menu development, mentor a diverse pastry team, manage budgets, and ensure top-tier quality, safety, and presentation while collaborating with marketing, events, and procurement for key initiatives.