Lux Pastry Chef de Partie — Creative Desserts in Hotels

Aclsaudi; Jeddah; On-site; SAR 201,000 - 268,000; Full time

Benefits offered by this job

Flight tickets

Annual vacation 21 Days

Work visa covered

Monthly tips & service charge

Exclusive housing for the employee

Daily transportation

Meals provided during work

Job summary

ACL is seeking a Pastry Chef de Partie to join the culinary team in a luxury hospitality setting. You will be responsible for preparing, producing, and presenting high-quality pastry items aligned with our standards.

You will work closely with the Head Pastry Chef and kitchen team to ensure consistency, innovation, and excellence. The role requires creativity, attention to detail, and the ability to perform in a fast-paced, multicultural environment.

Qualifications

• Minimum of 5 years international pastry experience in luxury hotels, fine dining or high-standard restaurants.
• Strong knowledge of pastry techniques, ingredients and modern presentation styles.
• Excellent English communication skills (spoken and written).
• Ability to work under pressure and maintain consistency in quality.

Responsibilities

• Prepare and present pastries, desserts, and baked goods to the highest standards.
• Follow recipes, portion controls and presentation specs as set by Head Pastry Chef.
• Maintain the highest levels of food hygiene, safety, and sanitation.
• Assist in menu development and contribute creative ideas for new pastry items.
• Monitor stock levels and assist in inventory management.
• Support junior team members through guidance and training.
• Ensure smooth communication and collaboration with the wider kitchen and service teams.

Skills

Pastry expertise

International experience

Team player

English communication

Under pressure

Job description

ACL is seeking a Pastry Chef de Partie to join the culinary team in a luxury hospitality setting. You will be responsible for preparing, producing, and presenting high-quality pastry items aligned with our standards.

You will work closely with the Head Pastry Chef and kitchen team to ensure consistency, innovation, and excellence. The role requires creativity, attention to detail, and the ability to perform in a fast-paced, multicultural environment.