Cold Kitchen Chef de Partie — Precision & Plating

PHRS Recruitment; Jeddah; On-site; SAR 72,000 - 110,000; Full time

Job summary

PHRS Recruitment seeks a skilled Chef de Partie in Jeddah to lead an assigned kitchen station, ensuring top-quality dishes and precise presentation according to standards. The role demands strong culinary skills, teamwork, and the ability to maintain efficiency during service.

The ideal candidate will manage daily operations, uphold hygiene and food safety, train junior staff, and collaborate with the Sous Chef to deliver exceptional dining experiences in a premium setting.

Qualifications

• Experience as Chef de Partie or in a similar role.
• Experience in high-end, fine-dining, hotel, or premium restaurant environments.
• Knowledge of professional cooking techniques and kitchen operations.
• Knowledge of Japanese, Nikkei, or Asian cuisine is a plus.
• Strong understanding of food safety and hygiene standards.
• Excellent knife skills and ingredient preparation techniques.
• Ability to work under pressure during busy service periods.
• Strong teamwork and communication skills.
• Good organizational and time-management skills.
• Professional attitude and commitment to quality.

Responsibilities

• Prepare and cook dishes according to recipes and presentation guidelines.
• Manage the daily operations and organization of the assigned kitchen section.
• Ensure ingredients are prepared, stored, and handled correctly.
• Maintain consistent food quality, taste, and presentation.
• Complete mise en place and prep for service.
• Monitor ingredient quality and freshness.
• Coordinate with Sous Chef and other sections for smooth service.
• Support Commis Chefs and junior team members with techniques.
• Follow cooking methods and portion specifications.
• Maintain a clean, hygienic workstation at all times.
• Follow HACCP and hygiene procedures.
• Monitor stock levels and communicate shortages.
• Minimize food waste through proper prep and storage.
• Ensure equipment is cleaned and maintained.
• Assist with opening/closing procedures and menu development.

Skills

Culinary skills

Mise en place

Food safety

Teamwork

Time management

Pressure handling

Knife skills

Kitchen organization

Job description

PHRS Recruitment seeks a skilled Chef de Partie in Jeddah to lead an assigned kitchen station, ensuring top-quality dishes and precise presentation according to standards. The role demands strong culinary skills, teamwork, and the ability to maintain efficiency during service.

The ideal candidate will manage daily operations, uphold hygiene and food safety, train junior staff, and collaborate with the Sous Chef to deliver exceptional dining experiences in a premium setting.