Chef De Partie

The First Group Hospitality; Jeddah; On-site; SAR 36,000 - 72,000; Full time

Job summary

The First Group Hospitality in Dubai seeks a Chef de Partie to support Senior Chefs in guiding junior staff, with a special emphasis on sushi preparation and presentation. You will ensure proper storage, cooking, labeling, and compliance with Dubai Municipality Health and Safety requirements.

You will lead by example, maintain high kitchen standards, and collaborate across kitchen operations in a dynamic, brand-focused environment in Jeddah, Saudi Arabia.

Qualifications

• Experience as a Chef de Partie in a hotel setting is an advantage.
• Proven expertise in sushi preparation, rolling, slicing, and presentation.
• Strong understanding of cooking techniques and presentation styles.
• Ability to lead a team and manage day-to-day kitchen operations.
• Expert in food safety & sanitation.

Responsibilities

• Lead and mentor junior kitchen staff, ensuring high standards and consistency.
• Assist Senior Chefs with menu tastings and event planning.
• Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.
• Train and supervise junior chefs, ensuring clear communication and efficiency.
• Maintain kitchen cleanliness, hygiene, and food safety compliance.
• Manage inventory, report shortages, and check ingredient quality.
• Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.
• Uphold company policies, teamwork, and professionalism in all interactions.
• Assist with additional kitchen tasks as required.

Skills

Chef de Partie experience

Sushi preparation

Cooking techniques

Team leadership

Food safety & sanitation

Job description

Overview

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management companyspecialisingin hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proventrack record, the company delivers tailored solutions that enhance efficiency,optimiserevenue, andmaximiseasset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks toexpertisespanning property performanceoptimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops andoperatesa dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.For more information, visit tfghospitality.com

Job Description

Job Summary:As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on sushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.

JOB DUTIES

• Lead and mentor junior kitchen staff, ensuring high standards and consistency.




• Assist Senior Chefs with menu tastings and event planning.




• Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.




• Train and supervise junior chefs, ensuring clear communication and efficiency.




• Maintain kitchen cleanliness, hygiene, and food safety compliance.




• Manage inventory, report shortages, and check ingredient quality.




• Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.




• Uphold company policies, teamwork, and professionalism in all interactions.




• Assist with additional kitchen tasks as required.

Desired Skill & Expertise

Desired Skill & Expertise

• Experience as a Chef de Partie in a hotel setting is an advantage.




• Proven expertise in sushi preparation, rolling, slicing, and presentation.




• A strong understanding of cooking techniques and presentation styles.




• The ability to lead a team and manage day-to-day kitchen operations.




• Expert in food safety & sanitation.