European Brasserie Sous Chef – All-Day Dining Leader

Rosewood Hotel Group; Umluj; On-site; SAR 446,400 - 781,200; Full time

Job summary

Rosewood Red Sea is seeking a Sous Chef for the Contemporary Brasserie. You will support the Chef de Cuisine in delivering European brasserie cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences.

You will lead, train, and mentor the kitchen team, participate in pre-opening activities, and ensure HACCP and luxury hospitality standards. You will oversee menu development, maintain quality and presentation, control costs, and collaborate with F&B to deliver

Qualifications

• Eight to ten years of culinary experience with 3–4 years in a Sous Chef or senior supervisory role.
• Strong expertise in European brasserie cuisine with technical precision.
• Pre-opening experience in luxury hospitality is preferred.
• Culinary degree or equivalent professional training.

Responsibilities

• Lead the Brasserie kitchen under the Chef de Cuisine, delivering European culinary traditions with refinement.
• Develop and refine seasonal menus aligned with guest preferences and operations.
• Ensure authentic execution, high quality, and presentation across services.
• Oversee daily kitchen operations, mise en place, service flow and final plating.
• Motivate culinary teams across breakfast, lunch, dinner, IRD and pool operations.
• Maintain HACCP, food safety, hygiene and sanitation standards.
• Control food costs through portion control, waste management and inventory monitoring.
• Assist with recipes, testing, tastings and operational trials; participate in pre-opening activities.
• Create training materials, train staff, and mentor junior team members.
• Collaborate with F&B to ensure seamless guest experiences; engage with guests when needed.

Skills

Culinary leadership

European brasserie cuisine

Staff development

Menu development

Food safety HACCP

Pre-opening experience

Budget/food cost control

Communication skills

Education

Culinary degree or equivalent

Job description

Rosewood Red Sea is seeking a Sous Chef for the Contemporary Brasserie. You will support the Chef de Cuisine in delivering European brasserie cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences.

You will lead, train, and mentor the kitchen team, participate in pre-opening activities, and ensure HACCP and luxury hospitality standards. You will oversee menu development, maintain quality and presentation, control costs, and collaborate with F&B to deliver