Chef de Cuisine

SynerData; Medina; On-site; SAR 180,000 - 260,000; Full time

Benefits offered by this job

Accommodation

Job summary

SynerData is seeking a Chef de Cuisine in Medina to oversee all culinary operations at a luxury hotel, collaborating with the Executive Chef to craft fusion Indian and Middle Eastern menus. The role requires leadership to train and manage a team of chefs in a high-end environment, delivering exceptional dining experiences.

Accommodation is included along with a competitive salary. The successful candidate will bring expertise in traditional Indian techniques, luxury hospitality standards, and a

Qualifications

• Experience leading a kitchen in a high-end establishment.
• Strong knowledge of traditional Indian cooking techniques and ingredients.
• Ability to develop and implement fusion menus with executive collaboration.

Responsibilities

• Oversee all aspects of culinary operations.
• Collaborate with Executive Chef to develop and execute menus.
• Lead, train and manage kitchen staff in a luxury-hotel setting.

Skills

Leadership

Menu development

Indian cooking techniques

Job description

Chef de Cuisine

The Chef de Cuisine will be responsible for overseeing all aspects of the culinary operations at our luxury hotel in Medina. They will work closely with the Executive Chef to develop and execute menus that showcase our unique fusion of Indian and Middle Eastern cuisine. The ideal candidate will have experience working in a high-end establishment, with a strong knowledge of traditional Indian cooking techniques and ingredients. They must also possess strong leadership skills to manage and train a team of chefs. This position offers a competitive salary, accommodation, and the opportunity to work in a dynamic and culturally rich environment.