Chef

JobLeader; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

An upscale restaurant in Medina is seeking an experienced Executive Chef specialized in Indian cuisine. You will lead the kitchen team, create innovative dishes, and manage food costs while maintaining high culinary standards. The ideal candidate will have over 5 years of experience in fine dining and possess strong leadership skills. A degree in culinary arts is preferred. Competitive salary starting at $1200 monthly, based on experience.

Benefits

Competitive salary package

Opportunities for growth within the company

Qualifications

• 5+ years of experience as an Executive Chef in a fine-dining establishment specializing in Indian cuisine.
• Excellent leadership skills with a strong understanding of South Indian cuisine.

Responsibilities

• Oversee all aspects of the Indian-inspired menu.
• Train and supervise kitchen staff while ensuring food safety standards.
• Manage inventory, ordering supplies, and food costs.

Skills

Leadership skills

Knowledge of Indian spices and ingredients

Ability to create unique dishes

Fluency in Malayalam

Education

Degree or diploma in culinary arts

Job description

Executive Chef - Indian Cuisine

Are you a skilled and creative Executive Chef with a passion for Indian cuisine? Do you have experience in high‑end dining establishments and a desire to lead a team to culinary excellence? If so, we have an exciting opportunity for you in the beautiful city of Medina!

As the Executive Chef for our upscale restaurant, you will be responsible for overseeing all aspects of our Indian‑inspired menu. You will work closely with our management team to develop new and innovative dishes that showcase the rich flavors and traditions of Indian cooking.

Your duties will include managing inventory and ordering supplies, creating and updating menu items, training and supervising kitchen staff, ensuring food safety and sanitation standards are met, and maintaining a high level of quality control. You will also be responsible for managing food costs and meeting financial targets.

The ideal candidate will have at least 5 years of experience as an Executive Chef in a fine‑dining establishment specializing in Indian cuisine. You must possess excellent leadership skills, strong knowledge of Indian spices and ingredients, and the ability to create unique dishes that appeal to a diverse clientele.

Fluency in Malayalam is preferred but not required; however, a strong understanding of South Indian cuisine is essential. A degree or diploma in culinary arts is also preferred.

We offer a competitive salary package starting at $1200 per month, based on experience, and opportunities for growth within our company.

If you are passionate about cooking delicious Indian food and leading a team to success, we would love to hear from you! Please submit your application today for consideration.