Catering Supervisor

Infuseadvisory; Jeddah; Sur place; SAR 120 000 - 210 000; Plein temps

Résumé du poste

Ayadi, the premium catering brand by Infuse Advisory, seeks a Catering Supervisor to lead service teams and deliver a flawless luxury guest experience from setup to close.

You will oversee VIP and corporate events, train staff on premium service, coordinate with the kitchen, and ensure impeccable presentation and discretion. Arabic and English communication required; Saudi nationals preferred.

Qualifications

• 5–10 years of hospitality or catering experience, including 2+ years in a supervisory role.
• Proven background in luxury hotels, premium catering or fine dining.
• Experience in staff training and grooming standards.
• Excellent eye for detail in event setup and presentation.
• Experience managing high-profile, VIP or large-scale events.
• Leadership, communication and problem-solving skills.
• Willingness to work evenings, weekends and event days.
• Arabic and English communication.

Responsabilités

• Lead and supervise service teams at corporate, VIP and private events.
• Plan event setups: buffet layout, linen, tableware and décor to the highest standard.
• Train staff on premium service standards, guest etiquette, grooming and uniform presentation.
• Coordinate with the kitchen to ensure timing, presentation and smooth service flow.
• Handle client requests on-site with professionalism and discretion.
• Run pre-event checklists and post-event reviews to keep standards consistent.
• Manage equipment, inventory and the careful handling of event assets.

Connaissances

Leadership

Staff Training

Communication

Problem-solving

Attention to Detail

VIP Event Management

Description du poste

At Ayadi, the premium catering brand by Infuse Advisory, every event is defined by its details. We are looking for an experienced Catering Supervisor to lead our service teams and deliver a flawless, luxury guest experience from setup to the last guest.

What you will do:

• Lead and supervise service teams at corporate, VIP and private events
• Plan and oversee event setups: buffet layout, table arrangement, linen, cutlery, glassware and décor, to the highest standard
• Train staff on premium service standards, guest etiquette, grooming and uniform presentation
• Make sure every team member is well presented and fully briefed before each event
• Coordinate with the kitchen to ensure timing, presentation and smooth service flow
• Handle client requests on-site with professionalism and discretion
• Run pre-event checklists and post-event reviews to keep standards consistent
• Manage equipment, inventory and the careful handling of event assets

What we are looking for:

• Minimum 5–10 years of experience in hospitality or catering, including at least 2 years in a supervisory role
• Proven background in luxury hotels, premium catering or fine dining
• Strong experience in staff training, grooming standards and service etiquette
• Excellent eye for detail in event setup and presentation
• Experience managing high-profile, VIP or large-scale events
• Strong leadership, communication and problem-solving skills
• Calm under pressure, with the ability to manage multiple events
• Flexibility to work evenings, weekends and on event days
• Arabic and English communication

Saudi nationals are preferred.