Bartender

FAENA; Saudi Arabia; On-site; SAR 112,000 - 156,000; Full time

Job summary

FAENA in Saudi Arabia is seeking an experienced Bartender to craft cocktails and deliver a refined guest experience. You will rely on strong mixology skills, product knowledge, and a friendly, upselling approach to elevate every visit.

You will maintain bar setup, ensure cleanliness and safety, collaborate with team, and develop signature beverages that align with the venue’s standards and seasonal menus. This role rewards hospitality excellence, attention to detail, and the ability to thrive in

Qualifications

• Previous experience as a Bartender in high-volume or luxury hospitality.
• Knowledge of classic cocktails, mixology, wines, beers, and spirits.
• Understanding of bar operations, stock control, and service procedures.
• Familiarity with POS systems and cash handling processes.
• Certification in food safety, hygiene, and responsible alcohol service (as required by local regulations).
• Training in hospitality or mixology is an advantage.

Responsibilities

• Prepare and serve cocktails, wines, beers, and specialty beverages according to exact recipes and standards.
• Ensure consistency in quality, presentation, and service timing across all drinks.
• Develop signature cocktails and provide tailored beverage recommendations based on guest preferences.
• Deliver warm, engaging, and knowledgeable service throughout guest interactions.
• Set up and close the bar efficiently at the beginning and end of each shift.
• Prepare garnishes, juices, syrups, and ice in advance to support smooth service.
• Maintain cleanliness, organization, and compliance with health, safety, and sanitation standards.
• Polish and rotate glassware for flawless presentation.
• Inspect and maintain bar tools and equipment to ensure proper functionality.
• Monitor inventory levels and restock beverages and supplies as needed.
• Support end-of-shift stock counts and accurate usage records.
• Engage guests with strong product knowledge and upsell premium options.
• Observe guest needs and respond proactively to maintain service flow.
• Handle guest feedback professionally and escalate when required.
• Collaborate with barbacks, servers, and management for smooth operations.
• Assist the team with restocking and maintaining service areas during peak periods.
• Support onboarding and training of new team members on bar procedures and standards.
• Process payments accurately using the POS system and ensure compliance with alcohol service regulations.

Skills

Mixology skills

Guest service

Upselling

Teamwork

Cocktail development

Product knowledge

Working under pressure

Attention to detail

Organization

Tools

POS systems

Job description

The Bartender prepares and serves cocktails wines and premium spirits while delivering a refined and engaging guest experience The role requires strong mixology skills product knowledge and the ability to create personalized memorable interactions

DUTIES AND RESPONSIBILITIES

• Prepare and serve cocktails wines beers and specialty beverages according to exact recipes and standards
• Ensure consistency in quality presentation and service timing across all drinks
• Develop signature cocktails and provide tailored beverage recommendations based on guest preferences
• Deliver warm engaging and knowledgeable service throughout guest interactions
• Set up and close the bar efficiently at the beginning and end of each shift
• Prepare garnishes juices syrups and ice in advance to support smooth service
• Maintain cleanliness organization and compliance with health safety and sanitation standards
• Polish and rotate glassware to ensure flawless presentation
• Inspect and maintain bar tools and equipment to ensure proper functionality
• Monitor inventory levels of beverages and supplies ensuring timely restocking
• Support end-of-shift stock counts and maintain accurate usage records
• Engage guests with strong product knowledge offering informed recommendations and upselling premium options
• Observe guest needs and respond proactively to maintain service flow
• Handle guest feedback or concerns professionally and escalated when required
• Collaborate effectively with barbacks servers and management to ensure smooth operations
• Assist team members with restocking and maintaining service areas during peak periods
• Support onboarding and training of new team members on bar procedures and standards
• Process payments accurately using the POS system and ensure compliance with all relevant alcohol service regulations
• Follow safety protocols including spill management glass handling and emergency procedures
• Maintain comprehensive knowledge of menus seasonal offerings and food pairings
• Contribute ideas for cocktail innovation and seasonal menu development
• Promote premium products and pairings to enhance guest experience and drive revenue

QUALIFICATIONS DESIRED

• Previous experience as a Bartender in a high-volume or luxury hospitality environment.
• Strong knowledge of classic cocktails, mixology techniques, wines, beers, and spirits.
• Understanding of bar operations, stock control, and service procedures.
• Familiarity with POS systems and cash handling processes.
• Certification in food safety, hygiene, and responsible alcohol service (as required by local regulations).
• Training in hospitality or mixology is an advantage.

SKILLS

• Excellent guest service and interpersonal communication skills.
• Strong mixology skills with attention to detail in preparation and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Sales-driven mindset with strong upselling and product recommendation abilities.
• Teamwork and collaboration skills across bar and floor operations.
• High level of organization and cleanliness in workspace management.
• Problem-solving and calm decision-making in guest or operational issues.
• Creativity in cocktail development and beverage presentation.
• Strong product knowledge with the ability to engage and educate guests.