Head Barista

Rosewood Hotels and Resorts; Saudi Arabia; On-site; SAR 167,000 - 279,000; Full time

Job summary

Rosewood AMAALA is seeking a Bartender Non-Alcoholic Mixologist to curate elevated beverage experiences, specializing in sophisticated alcohol-free creations that reflect the destination's luxury, wellness, and sustainability ethos while delivering Rosewood's signature Relationship Hospitality.

Deliver intuitive, personalized service; recommend bespoke non-alcoholic beverages; and craft stories behind ingredients.

Qualifications

• Minimum 2-4 years of experience in a luxury hotel, high-end caf , juice bar, or wellness-focused beverage outlet.
• Certification in mixology, barista skills, or beverage crafting is an advantage.
• Experience in non-alcoholic mixology or wellness beverages is highly preferred.
• Pre-opening experience is an added advantage.

Responsibilities

• Deliver intuitive personalized and engaging service to all guests.
• Recommend bespoke non-alcoholic beverages tailored to guest preferences and wellness needs.
• Create memorable interactions by sharing stories behind ingredients flavors and inspirations.
• Maintain a polished confident and luxury-focused presence at all times.
• Prepare and serve a diverse range of premium alcohol-free beverages including: Signature mocktails, Fresh juices and cold-pressed blends, Herbal infusions and teas, Functional and wellness drinks, Specialty coffees and handcrafted beverages.
• Innovate and develop unique drink concepts inspired by local ingredients and global trends.
• Ensure consistency in taste presentation and quality across all offerings.
• Maintain cleanliness hygiene and aesthetic presentation of the bar.
• Monitor stock levels of fresh produce syrups garnishes and specialty ingredients.
• Minimize waste and ensure proper storage of perishable items.
• Follow standardized recipes and portion controls.
• Demonstrate strong knowledge of Flavor profiling and pairing Herbs botanicals and superfoods.

Skills

Mixology

Barista skills

Beverage crafting

Flavor profiling

Education

Mixology certification

Job description

OVERVIEW

At Rosewood AMAALA the Bartender Non-Alcoholic Mixologist is a curator of elevated beverage experiences specializing in sophisticated alcohol-free creations This role focuses on crafting innovative mocktails wellness drinks and artisanal beverages that reflect the destination s ethos of luxury wellness and sustainability while delivering Rosewood s signature Relationship Hospitality.

KEY RESPONSIBILITIES

• Deliver intuitive personalized and engaging service to all guests
• Recommend bespoke non-alcoholic beverages tailored to guest preferences and wellness needs
• Create memorable interactions by sharing stories behind ingredients flavors and inspirations
• Maintain a polished confident and luxury-focused presence at all times
• Prepare and serve a diverse range of premium alcohol-free beverages including
  • Signature mocktails
  • Fresh juices and cold-pressed blends
  • Herbal infusions and teas
  • Functional and wellness drinks
  • Specialty coffees and handcrafted beverages
• Innovate and develop unique drink concepts inspired by local ingredients and global trends
• Ensure consistency in taste presentation and quality across all offerings
• Maintain cleanliness hygiene and aesthetic presentation of the bar
• Monitor stock levels of fresh produce syrups garnishes and specialty ingredients
• Minimize waste and ensure proper storage of perishable items
• Follow standardized recipes and portion controls
• Demonstrate strong knowledge of Flavor profiling and pairing Herbs botanicals and superfoods
  • Specialty teas coffees and infusions
• Stay updated on global trends in non-alcoholic mixology and wellness beverages
• Collaborate with culinary and wellness teams to create integrated guest experiences

QUALIFICATIONS & EXPERIENCE

• Minimum 2 4 years of experience in a luxury hotel, high-end caf , juice bar, or wellness-focused beverage outlet.
• Certification in mixology, barista skills, or beverage crafting is an advantage.
• Experience in non-alcoholic mixology or wellness beverages is highly preferred.
• Pre-opening experience is an added advantage.