Bartender

CORE Life; Jeddah; In loco; SAR 42.000 - 58.000; Tempo pieno

Descrizione del lavoro

CORE Life in Jeddah is seeking a beverage and barista to prepare espresso-based drinks, teas, mocktails and other non-alcoholic beverages according to approved recipes and service standards. You will ensure consistency in taste, temperature and presentation.

You will maintain knowledge of all beverage products, manage mise en place, monitor stock, and keep the bar area clean and hygienic while following food safety guidelines.

Mansioni

• Prepare and serve coffee and espresso-based beverages, specialty drinks, teas, mocktails and other non-alcoholic drinks per recipes and service standards
• Ensure consistency in beverage quality, taste, temperature, portioning and presentation
• Maintain knowledge of all beverage products, ingredients, recipes, preparation methods and specials
• Maintain understanding of coffee preparation techniques, brewing methods, ingredients and garnishing standards
• Prepare mise en place and complete opening, closing and side duties
• Ensure garnishes, ingredients and supplies are ready before service
• Monitor stock levels to minimize shortages, spoilage and wastage
• Apply FIFO for stock rotation and efficient product utilisation
• Maintain the bar and beverage prep areas clean, organized and hygienic
• Ensure beverage equipment are cleaned, maintained and used per procedures
• Report equipment malfunctions or safety concerns to supervisor
• Comply with food safety, hygiene, sanitation and safety standards
• Maintain professional grooming and dress code during working hours

Descrizione del lavoro

Job Responsibilities

• Prepare and serve coffee espresso-based beverages specialty drinks teas mocktails fresh beverages and other non-alcoholic drinks according to approved recipes and service standards
• Ensure consistency in beverage quality taste temperature portioning and presentation
• Be fully knowledgeable about all beverage products ingredients recipes preparation methods and available special
• Maintain a thorough understanding of coffee preparation techniques brewing methods beverage ingredients and garnishing standards
• Prepare mise en place and complete all required opening closing and side duties
• Ensure that all required garnishes ingredients and operating supplies are prepared and available before the start of service
• Monitor operating supplies and stock levels to minimize shortages spoilage and wastage
• Apply the FIFO method First In First Out to ensure proper stock rotation and efficient product utilisation
• Maintain the bar and beverage preparation areas in a clean organized stocked and hygienic condition
• Ensure coffee machines grinders blenders and other beverage equipment are properly cleaned maintained and used according to operational procedures
• Report equipment malfunctions maintenance requirements or operational concerns to the direct supervisor
• Comply with all food safety hygiene sanitation health and safety standards
• Maintain professional grooming and comply with the approved dress code during working hours