Barista

Ennismore; Saudi Arabia; On-site; SAR 56,000 - 84,000; Full time

Job summary

FAENA The Red Sea in Saudi Arabia invites a talented Barista to craft espresso drinks, teas, and specialty beverages with precision and warmth. You will maintain mise en place, ensure swift, accurate service, and uphold brand standards in a fast-paced luxury setting.

Ideal candidates have prior barista experience in high-volume or luxury environments and solid knowledge of espresso preparation, safety standards, and POS systems.

Qualifications

• Previous experience as a Barista in a high-volume or luxury hospitality environment.
• Knowledge of espresso preparation, specialty coffee, and brewing techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Familiarity with POS systems and basic cash handling procedures.
• Barista certification or hospitality training is an advantage.

Responsibilities

• Prepare espresso-based drinks, teas, and specialty beverages according to exact recipes and standards.
• Ensure consistent quality, presentation, and timely delivery of all beverages.
• Deliver warm, attentive, and knowledgeable service to enhance the guest experience.
• Maintain a clean, organized, and fully stocked workstation throughout service.
• Monitor and replenish inventory of coffee, milk, syrups, and related supplies proactively.
• Operate espresso machines, grinders, and brewing equipment safely, reporting any issues promptly.
• Uphold all food safety, hygiene, and sanitation standards.
• Process guest orders and payments accurately using the POS system.
• Demonstrate strong product knowledge of coffee beans, brewing methods, teas, and specialty beverages to confidently recommend and upsell.
• Personalize service by engaging with guests and, where appropriate, using names.

Skills

Barista experience

Espresso knowledge

Food safety

POS systems

Cash handling

Job description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

JOB OVERVIEW

The Baristais responsible forpreparing and serving coffee, espresso, tea, and specialty beverages with precision and warmth. This role requires excellent attention to detail, strong product knowledge, and the ability to create memorable guest interactions in a fast-paced environment. The Barista also supports the cleanliness, inventory, and presentation of the café or coffee service area.

DUTIES AND RESPONSIBILITIES

Prepare espresso-based drinks, teas, and specialty beverages according to exact recipes and standards.

Ensure consistent quality, presentation, andtimelydelivery of all beverages.

Deliver warm, attentive, and knowledgeable service to enhance the guest experience.

Maintain a clean, organized, and fully stocked workstation throughout service.

Monitor and replenish inventory of coffee, milk, syrups, and related supplies proactively.

Operate espresso machines, grinders, and brewing equipment safely, reporting any issues promptly.

Uphold all food safety, hygiene, and sanitation standards.

Process guest orders and payments accurately using the POS system.

Demonstrate strong product knowledge of coffee beans, brewing methods, teas, and specialty beverages to confidently recommend and upsell.

Personalize service by engaging with guests and, whereappropriate, using names.

Communicate effectively with team members to ensure smooth and efficient service flow.

Assistwith setup before service and breakdown/cleaning after shifts.

Prepare miseenplace in advance to support peak service periods.

Supportonboarding ofnew team members by demonstrating beverage preparation and service standards.

Maintain Faena service standards in appearance, behavior, and guest interaction.

Qualifications

QUALIFICATIONS DESIRED

Previousexperience as a Barista in a high-volume or luxury hospitality environment.

Knowledge of espresso preparation, specialty coffee, and brewing techniques.

Understanding offood safety, hygiene, and sanitation standards.

Familiarity with POS systems and basic cash handling procedures.

Barista certification or hospitality training is an advantage.

Additional Information

SKILLS

Strong customer service and guest engagement skills.

Attention to detail in beverage preparation and presentation.

Ability to work efficiently in a fast-paced environment.

Good communicationand teamwork skills.

Strong product knowledge with the ability to recommend and upsell.

Time management and multitasking abilities during peak service periods.

Cleanliness and organization inmaintainingworkstation standards.

Adaptability and calmness under pressure.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Endure various physical movements throughout the work areas

Ability to move safely in uneven terrain or in confined spaces

Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift

Medium Work: Exerting up to20kgof force occasionally, and/or10kgof forcefrequently, and/or up to5kgof constantly moving objects, may occasionally lift and/or move up to15kg