Barista

Confidential Company; Riyadh, Jeddah, Al Khobar; On-site; SAR 55,800 - 100,440; Full time

Job summary

Confidential Company is seeking a friendly and skilled Barista to join our team in Riyadh. You will craft high-quality coffee beverages, engage customers with recommendations, and maintain a clean, organized station in a fast-paced environment.

We value 1-2 years of barista or customer service experience, a passion for specialty coffee, and fluency in English. A hospitality-focused background and barista training are highly regarded as you contribute to ongoing promotions and great customer

Qualifications

• High school diploma or equivalent; a degree in hospitality or food service is a plus.
• 1-2 years of barista experience or relevant customer service experience in a fast-paced environment.
• Barista certification or training in specialty coffee preparation is highly valued.
• Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.
• Fluency in English; additional language proficiency (e.g., Spanish, Mandarin) is an advantage for diverse customer interaction.

Responsibilities

• Craft exceptional coffee beverages using high-quality beans and precise brewing methods ensuring each cup meets our high standards.
• Maintain cleanliness and organization of the coffee station and seating area adhering to health and safety regulations.
• Engage with customers to provide personalized service accurately taking orders and offering recommendations based on their preferences.
• Handle cash and electronic payments efficiently ensuring accurate transactions and managing the cash register responsibly.
• Monitor inventory levels of coffee beans and supplies placing orders as needed to prevent shortages and ensure smooth operations.
• Prepare and serve food items ensuring they are presented attractively and meet quality standards.
• Train new baristas on equipment usage coffee preparation techniques and customer service protocols to maintain consistency.
• Participate in promotions and events to showcase new products and enhance customer engagement.
• Stay informed about coffee trends and methods continually seeking knowledge to enhance skills and customer offerings.
• Collaborate with team members to create a positive work environment fostering teamwork and open communication.

Skills

Customer service

Barista expertise

Cash handling

Teamwork

Fluency in English

Education

High School Diploma or equivalent

Hospitality / Food service degree (plus)

Tools

POS / Cash register

Food safety handling

Job description

• Craft exceptional coffee beverages using high-quality beans and precise brewing methods ensuring each cup meets our high standards
• Maintain cleanliness and organization of the coffee station and seating area adhering to health and safety regulations
• Engage with customers to provide personalized service accurately taking orders and offering recommendations based on their preferences
• Handle cash and electronic payments efficiently ensuring accurate transactions and managing the cash register responsibly
• Monitor inventory levels of coffee beans and supplies placing orders as needed to prevent shortages and ensure smooth operations
• Prepare and serve food items ensuring they are presented attractively and meet quality standards
• Train new baristas on equipment usage coffee preparation techniques and customer service protocols to maintain consistency
• Participate in promotions and events to showcase new products and enhance customer engagement
• Stay informed about coffee trends and methods continually seeking knowledge to enhance skills and customer offerings
• Collaborate with team members to create a positive work environment fostering teamwork and open communication
• High school diploma or equivalent; a degree in hospitality or food service is a plus.
• 1-2 years of barista experience or relevant customer service experience in a fast-paced environment.
• Barista certification or training in specialty coffee preparation is highly valued.
• Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.
• Fluency in English; additional language proficiency (e.g., Spanish, Mandarin) is an advantage for diverse customer interaction.