Food & Beverage Supervisor

Saha; Riyadh; On-site; SAR 55,800 - 78,120; Full time

Job summary

A café and beverage shop in Riyadh is seeking an F&B Supervisor to oversee daily operations, ensure high-quality beverage preparation, and lead the barista team. The ideal candidate will have at least 3 years of experience in the barista field, excellent communication skills, and strong leadership abilities. Responsibilities include training staff, maintaining hygiene standards, and handling customer feedback. Join our team and contribute to a thriving café environment.

Qualifications

• Minimum of 3 years of experience as a Barista, including supervisory experience.
• Strong leadership and organizational skills.
• Excellent communication and customer service skills.

Responsibilities

• Supervise daily café operations and ensure smooth workflow.
• Prepare and serve beverages according to recipes and quality standards.
• Lead, schedule, and monitor barista team performance.

Skills

Leadership

Customer service

Communication

Organizational skills

Coffee expertise

Job description

Job Summary

The F&B Supervisor is responsible for overseeing daily café operations, ensuring high-quality beverage preparation, leading the barista team, and delivering excellent customer service while supporting sales growth.

Key Responsibilities

• Supervise daily café operations and ensure smooth workflow.
• Prepare and serve hot and cold beverages according to approved recipes and quality standards.
• Lead, schedule, and monitor barista team performance.
• Train new staff and continuously develop team skills.
• Ensure compliance with hygiene, food safety, and cleanliness standards.
• Monitor inventory levels and request supplies as needed.
• Handle customer feedback and resolve issues professionally.
• Ensure proper maintenance and cleanliness of equipment and work areas.
• Support sales initiatives and suggest promotional ideas.
• Follow company policies and operational procedures.

Qualifications & Requirements

• Minimum of 3 years of experience as a Barista, including supervisory experience.
• Advanced knowledge of coffee types and brewing techniques.
• Strong leadership and organizational skills.
• Excellent communication and customer service skills.
• Ability to work under pressure in a fast-paced environment.
• Coffee certifications are an advantage.